By Richard Juhlin,Édouard Cointreau
Richard Juhlin, the world’s leading champagne specialist, solutions those questions and extra as he is taking the reader on a trip to the geographical region of Champagne and during the historical past of the drink. He explains find out how to set up tastings and enhance one’s feel of scent, and why the environment the place you drink champagne is necessary, together with own anecdotes approximately his lifelong trip from PE instructor to gourmand. additionally integrated is a catalog part that describes and ranks various champagne homes, forms, and vintages. chill out and revel in Juhlin’s swish prose with a stunning glass of champagne, the glowing wine that has come to epitomize luxurious and elegance.
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Extra resources for A Scent of Champagne: 8,000 Champagnes Tasted and Rated
A Scent of Champagne: 8,000 Champagnes Tasted and Rated by Richard Juhlin,Édouard Cointreau